GRAPE AND CLASSIFICATION
100% Fiano, Fiano di Avellino DOCG
Fiano di Avellino DOCG, at an altitude of 400mt above sea level, in the municipality of Lapio and at 600mt above sea level, in that of Capriglia Irpina.
Clay like and sandy with volcanic elements present.
PRUNING AND TRAINING SYSTEM
Double branched Guyot method, 2800 plants per hectare with a production volume of 60 quintals per hectare.
HARVEST AND WINE MAKING SYSTEM
Harvested by hand at the beginning of October, placed in ventilated boxes, softly pressed, and left to rest before fermentation occurs in a temperature-controlled area.
After the first racking, the wine is left in the tank for at least 12 months, on the fine lees, to define and harmonize the taste balance and enhance the varietal aromas.
After bottling, ageing continues in bottles for a minimum of 12 months.
Straw like yellow with green reflections
The tasting offers an intriguing experience. It has a wide range of fruity sensations of citrus peel, William’s pear, and floral touches, which complement the herbaceous and spicy varietal notes. The sip is harmonious, with a play of parts between freshness, opulence, and flavour.
To be enjoyed as an aperitif to accompany canapes or throughout the meal in combination with fish dishes, shellfish, white meats, salads, and fresh cheeses.
VINTAGES PRODUCED: 2019, 2020, 2021, 2022