Straw blonde in appearance, carrying a light mineral aroma, light acidic hints of citrus, pear, peach. It’s fruit tones remain in the background as a delicious, slightly pleasant, gently bitter aftertaste.

Perfect alone as an aperitif or starter and is fantastic with all seafoods, shellfish and crustaceans, risottos, white meats and cheeses (specifically soft) it also compliments salads and vegetable dishes.